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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №240 "Hazelnut" cake
Weight 0.5 and 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 608.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 209.43 | 209.12 | 213.35 | 213.03 |
Confectionery fat | 165.10 | 164.61 | 168.19 | 167.69 |
Flour, premium | 133.60 | 114.23 | 136.10 | 116.37 |
Roasted kernels | 91.56 | 89.27 | 93.28 | 90.94 |
Whole milk powder | 34.30 | 32.59 | 34.95 | 33.20 |
Sign up | 13.36 | 6.15 | 13.61 | 6.26 |
Vanilla powder | 2.14 | 2.14 | 2.18 | 2.18 |
Baking soda (E500(ii)) | 0.67 | 0.33 | 0.68 | 0.34 |
Salt | 0.67 | 0.64 | 0.68 | 0.66 |
Total | 650.84 | 619.08 | 663.02 | 630.66 |
Total phase loss 2.9% | 18.06 | |||
Other losses 1.8% | 11.58 | |||
General losses 4.7% | 29.64 | |||
Output | 608.50 | 601.02 | 608.50 | 601.02 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №240 "Hazelnut" cake
- Technological map №240 "Hazelnut" cake
- Energy value №240 "Hazelnut" cake
- Mass fraction of sugar and fat №240 "Hazelnut" cake
- Nutritional value №240 "Hazelnut" cake
- Constructor ganache №240 "Hazelnut" cake
- The cost of raw materials for №240 "Hazelnut" cake
- Homemade recipe №240 "Hazelnut" cake
- Technology instruction №240 "Hazelnut" cake
- Recipe №240 "Hazelnut" cake
- Technical and technological map №240 "Hazelnut" cake