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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №245 Cake "Bee"
Weight 0.5 kg.
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 410.5 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 104.39 | 104.07 | 113.92 | 113.58 | 115.37 | 115.02 |
Flour, premium | 87.74 | 75.02 | 95.76 | 81.87 | 96.97 | 82.91 |
Powdered sugar | 60.61 | 60.52 | 66.15 | 66.05 | 66.99 | 66.89 |
Skimmed milk powder | 57.25 | 54.38 | 62.48 | 59.35 | 63.27 | 60.11 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 42.09 | 35.36 | 45.94 | 38.59 | 46.52 | 39.08 |
Sign up | 37.04 | 28.89 | 40.42 | 31.53 | 40.94 | 31.93 |
Melange | 13.16 | 3.55 | 14.36 | 3.88 | 14.55 | 3.93 |
A crumb of sheet wafers (in No. 241, 242, 245) | 2.05 | 2.00 | 2.24 | 2.18 | 2.27 | 2.21 |
Cocoa powder [Skurikhin] | 2.05 | 1.95 | 2.24 | 2.13 | 2.27 | 2.16 |
Baking soda (E500(ii)) | 0.44 | 0.22 | 0.48 | 0.24 | 0.49 | 0.24 |
Sign up | 0.44 | 0.42 | 0.48 | 0.46 | 0.49 | 0.47 |
Phosphatide concentrates | 0.39 | 0.38 | 0.42 | 0.41 | 0.43 | 0.42 |
Crumb of the same product | 35.36 | 33.52 | — | — | — | — |
Total | 442.99 | 400.28 | 444.89 | 400.28 | 450.53 | 405.36 |
Total phase loss 2.8% | 11.13 | |||||
Other losses 1.3% | 5.08 | |||||
General losses 4.0% | 16.21 | |||||
Output | 410.50 | 389.15 | 410.50 | 389.15 | 410.50 | 389.15 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №245 Cake "Bee"
- Technological map №245 Cake "Bee"
- Energy value №245 Cake "Bee"
- Mass fraction of sugar and fat №245 Cake "Bee"
- Nutritional value №245 Cake "Bee"
- Constructor ganache №245 Cake "Bee"
- The cost of raw materials for №245 Cake "Bee"
- Homemade recipe №245 Cake "Bee"
- Technology instruction №245 Cake "Bee"
- Recipe №245 Cake "Bee"
- Technical and technological map №245 Cake "Bee"