KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №250 Cake "Chocolate-praline with nuts"

Weight 0.4 and 0.8 kg.

No. 250
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 297.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 175.00 173.42 52.08 51.61 
3No. 042 Sheet wafers97.5 160.00 156.00 47.62 46.43 
4Walnut kernel (dried)96.0 75.00 72.00 22.32 21.43 
Total1.7 98.3 1000.00 982.58 297.60 292.41 
Output1.7 98.3 1000.00 982.58 292.41 
Praline filling (in # 250, 251) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 175.58 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole milk powder95.0 149.37 141.90 26.23 24.92 
3Confectionery fat99.7 112.02 111.68 19.67 19.61 
Total1.5 98.5 1008.21 992.94 177.03 174.34 
Losses 0.8%7.94 1.39 
Output1.5 98.5 1000.00 985.00 175.58 172.95 
Losses before baking/boiling, shrinkage 0.39968%98.5 4.03 3.97 0.71 0.70 
Baking/boiling 0.02%0.15 0.027
Losses after baking/boiling, shrinkage 0.39968%98.5 4.03 3.97 0.71 0.70 
No. 042 Sheet wafers basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 47.62 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 5.81 2.67 
3Baking soda (E500(ii))50.0 6.10 3.05 0.29 0.15 
4Salt96.5 6.10 5.89 0.29 0.28 
Total18.2 81.8 1353.95 1107.95 64.47 52.76 
Losses 12.0%132.95 6.33 
Output2.5 97.5 1000.00 975.00 47.62 46.43 
Losses before baking/boiling, shrinkage 5.99985%81.8 81.23 66.48 3.87 3.17 
Baking/boiling 16.07%204.54 9.74 
Losses after baking/boiling, shrinkage 5.99985%97.5 68.18 66.48 3.25 3.17 
Consolidated recipe, k=1.022313
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 297.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 131.13 129.82 134.06 132.72 
2Flour, premium85.5 58.08 49.66 59.38 50.77 
3Chocolate glaze [Skurikhin]99.1 52.08 51.61 53.24 52.76 
4Whole milk powder95.0 26.23 24.92 26.81 25.47 
5Walnut kernel (dried)96.0 22.32 21.43 22.82 21.91 
6Sign up99.7 19.67 19.61 20.11 20.05 
7Raw egg yolk46.0 5.81 2.67 5.94 2.73 
8Baking soda (E500(ii))50.0 0.29 0.15 0.30 0.15 
9Salt96.5 0.29 0.28 0.30 0.29 
Total315.90 300.14 322.94 306.84 
Total phase loss 2.6%7.72 
Other losses 2.2%6.70 
General losses 4.7%14.42 
Output98.3 297.60 292.41 297.60 292.41 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data