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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 256 Cake "Yerevan"
Weight 0.5 and 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 264.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 76.47 | 76.35 | 78.58 | 78.47 |
Chocolate glaze [Skurikhin] | 71.39 | 70.75 | 73.37 | 72.71 |
Flour, premium | 41.93 | 35.85 | 43.09 | 36.84 |
Confectionery fat | 31.17 | 31.08 | 32.04 | 31.94 |
Roasted kernels | 17.02 | 16.59 | 17.49 | 17.05 |
Sign up | 16.25 | 16.25 | 16.70 | 16.70 |
Cocoa mass | 7.79 | 7.59 | 8.00 | 7.80 |
Alcohol | 6.55 | — | 6.73 | — |
Coconut oil | 5.06 | 5.06 | 5.21 | 5.21 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 4.40 | 3.70 | 4.52 | 3.80 |
Sign up | 4.19 | 1.93 | 4.31 | 1.98 |
Whole milk powder | 1.40 | 1.33 | 1.44 | 1.37 |
Vanilla essence | 0.21 | — | 0.22 | — |
Baking soda (E500(ii)) | 0.21 | 0.10 | 0.22 | 0.11 |
Salt | 0.21 | 0.20 | 0.22 | 0.21 |
Total | 284.24 | 266.78 | 292.11 | 274.17 |
Total phase loss 2.1% | 5.50 | |||
Other losses 2.7% | 7.39 | |||
General losses 4.7% | 12.89 | |||
Output | 264.40 | 261.28 | 264.40 | 261.28 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 256 Cake "Yerevan"
- Technological map # 256 Cake "Yerevan"
- Energy value # 256 Cake "Yerevan"
- Mass fraction of sugar and fat # 256 Cake "Yerevan"
- Nutritional value # 256 Cake "Yerevan"
- Constructor ganache # 256 Cake "Yerevan"
- The cost of raw materials for # 256 Cake "Yerevan"
- Homemade recipe # 256 Cake "Yerevan"
- Technology instruction # 256 Cake "Yerevan"
- Recipe # 256 Cake "Yerevan"
- Technical and technological map # 256 Cake "Yerevan"