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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №257 "Vaveite" cake
Weight 0.5 kg.
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 972.2 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 243.05 | 240.86 | 252.83 | 250.55 | 258.86 | 256.53 |
Powdered sugar | 231.15 | 230.81 | 240.45 | 240.09 | 246.19 | 245.82 |
Roasted kernels | 207.98 | 202.78 | 216.35 | 210.94 | 221.51 | 215.97 |
Flour, premium | 178.11 | 152.28 | 185.27 | 158.41 | 189.69 | 162.19 |
Whole milk powder | 34.12 | 32.42 | 35.50 | 33.72 | 36.34 | 34.53 |
Sign up | 28.07 | 26.95 | 29.20 | 28.03 | 29.90 | 28.70 |
Melange | 26.72 | 7.21 | 27.79 | 7.50 | 28.45 | 7.68 |
Coconut oil | 22.57 | 22.57 | 23.47 | 23.47 | 24.03 | 24.03 |
Cocoa-butter [cocoa butter] | 14.31 | 14.31 | 14.88 | 14.88 | 15.24 | 15.24 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 11.01 | 9.24 | 11.45 | 9.62 | 11.72 | 9.85 |
Sign up | 0.89 | 0.45 | 0.93 | 0.46 | 0.95 | 0.47 |
Salt | 0.89 | 0.86 | 0.93 | 0.89 | 0.95 | 0.92 |
Phosphatide concentrates | 0.78 | 0.77 | 0.81 | 0.80 | 0.83 | 0.82 |
Vanillin | 0.055 | — | 0.058 | — | 0.059 | — |
Crumb of the same product | 38.53 | 37.87 | — | — | — | — |
Total | 1038.24 | 979.38 | 1039.92 | 979.38 | 1064.72 | 1002.74 |
Total phase loss 2.4% | 23.78 | |||||
Other losses 2.3% | 23.35 | |||||
General losses 4.7% | 47.13 | |||||
Output | 972.20 | 955.61 | 972.20 | 955.61 | 972.20 | 955.61 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №257 "Vaveite" cake
- Technological map №257 "Vaveite" cake
- Energy value №257 "Vaveite" cake
- Mass fraction of sugar and fat №257 "Vaveite" cake
- Nutritional value №257 "Vaveite" cake
- Constructor ganache №257 "Vaveite" cake
- The cost of raw materials for №257 "Vaveite" cake
- Homemade recipe №257 "Vaveite" cake
- Technology instruction №257 "Vaveite" cake
- Recipe №257 "Vaveite" cake
- Technical and technological map №257 "Vaveite" cake