KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 024b Air

No. 024b Air basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 221.8 kg prefabricated
in kind
in solids
in kind
in solids
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2Raw egg white12.0 483.00 57.96 107.13 12.86 
3Citric acid (E330)98.0 4.84 4.74 1.07 1.05 
4Vanilla powder99.854.83 4.82 1.07 1.07 
Total29.2 70.8 1458.69 1032.10 323.54 228.92 
Losses 6.5%67.10 14.88 
Output3.5 96.5 1000.00 965.00 214.04 
Losses before baking/boiling, shrinkage 3.25051%70.8 47.41 33.55 10.52 7.44 
Baking/boiling 26.68%376.51 83.51 
Losses after baking/boiling, shrinkage 3.25051%96.5 34.77 33.55 7.71 7.44