KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №003 cookies "Riddle"

No. 003
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 689.8 kg finished product
in kind
in solids
in kind
in solids
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2Granulated sugar99.85144.29 144.08 99.53 99.38 
3Margarine84.0 88.76 74.56 61.23 51.43 
4Corn starch87.0 55.46 48.25 38.26 33.28 
5Food soy protein93.5 47.34 44.26 32.66 30.53 
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7Melange27.0 29.59 7.99 20.41 5.51 
8Baking soda (E500(ii))50.0 7.43 3.72 5.13 2.56 
9Salt96.5 5.50 5.31 3.80 3.66 
Total14.6 85.4 1101.91 941.30 760.10 649.31 
Losses 1.2%11.30 7.79 
Output7.0 93.0 1000.00 930.00 641.51 
Losses before baking/boiling, shrinkage 0.6%85.4 6.61 5.65 4.56 3.90 
Baking/boiling 8.15%89.23 61.55 
Losses after baking/boiling, shrinkage 0.6%93.0 6.07 5.65 4.19 3.90