KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: # 012 cookies "Happy Friends"

No. 012
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 298.2 kg finished product
in kind
in solids
in kind
in solids
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2Amateur unsalted butter the weight ratio of fat 78% [Skurikhin: sweet creamy butter unsalted "Amateur"]80.0 128.24 102.60 38.24 30.59 
3Powdered sugar99.85116.13 115.96 34.63 34.58 
4Corn starch87.0 71.25 61.98 21.25 18.48 
5Fresh whole milk the weight ratio of fat 3.2%12.0 59.49 7.14 17.74 2.13 
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7Invert syrup [raw, 70%]70.0 28.50 19.95 8.50 5.95 
8Dry cream96.0 17.46 16.76 5.21 5.00 
9Ammonium salt (E503(i))—  9.26 —   2.76 —   
10Baking soda (E500(ii))50.0 4.99 2.49 1.49 0.74 
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12Vanilla powder99.853.56 3.56 1.06 1.06 
Total19.7 80.3 1184.13 951.42 353.11 283.71 
Losses 1.2%11.42 3.40 
Output6.0 94.0 1000.00 940.00 280.31 
Losses before baking/boiling, shrinkage 0.6%80.3 7.10 5.71 2.12 1.70 
Baking/boiling 14.52%170.95 50.98 
Losses after baking/boiling, shrinkage 0.6%94.0 6.07 5.71 1.81 1.70 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesfresh whole milk the weight ratio of fat 3.2%; amateur unsalted butter the weight ratio of fat 78%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data