KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 046 cookies "Crimean"

No. 046
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 229.3 kg finished product
in kind
in solids
in kind
in solids
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2Culinary fat99.7 142.88 142.45 32.76 32.66 
3Granulated sugar99.85135.36 135.16 31.04 30.99 
4water—  35.85 —   8.22 —   
5Grape vacuum wort75.0 30.08 22.56 6.90 5.17 
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7Condensed milk whey40.0 15.04 6.02 3.45 1.38 
8Baking soda (E500(ii))50.0 5.26 2.63 1.21 0.60 
9Salt96.5 5.26 5.08 1.21 1.16 
10Essence—  3.38 —   0.78 —   
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Total16.5 83.5 1154.46 963.98 264.72 221.04 
Losses 1.4%13.98 3.21 
Output5.0 95.0 1000.00 950.00 217.84 
Losses before baking/boiling, shrinkage 0.725%83.5 8.37 6.99 1.92 1.60 
Baking/boiling 12.11%138.74 31.81 
Losses after baking/boiling, shrinkage 0.725%95.0 7.36 6.99 1.69 1.60