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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №054 cookies "Sadko" → No. 054 → Consolidated recipe

Consolidated recipe: №054 cookies "Sadko"

No. 054
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 409.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85230.93 230.58 94.57 94.42 
3Margarine84.0 119.99 100.80 49.14 41.28 
4Cocoa powder [Skurikhin]95.0 60.00 57.00 24.57 23.34 
5Melange27.0 45.00 12.15 18.43 4.98 
6Sign up
7Burnt (raw)78.0 15.00 11.70 6.14 4.79 
8Coffee extract3.0 15.00 0.45 6.14 0.18 
9Corn starch87.0 15.00 13.05 6.14 5.34 
10Invert syrup [raw, 70%]70.0 9.00 6.30 3.69 2.58 
11Sign up
12Baking soda (E500(ii))50.0 6.00 3.00 2.46 1.23 
13Salt96.5 4.44 4.28 1.82 1.75 
14Ammonium salt (E503(i))—  1.56 —   0.64 —   
Total17.4 82.6 1166.64 963.98 477.74 394.75 
Losses 1.4%13.98 5.72 
Output5.0 95.0 1000.00 950.00 389.02 
Losses before baking/boiling, shrinkage 0.725%82.6 8.46 6.99 3.46 2.86 
Baking/boiling 13.02%150.83 61.76 
Losses after baking/boiling, shrinkage 0.725%95.0 7.36 6.99 3.01 2.86 
List of recipes
Coffee extract Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 6.14 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Natural roasted coffee96.0 500.00 480.00 3.07 2.95 
Total97.0 3.0 16000.00 480.00 98.28 2.95 
Losses 93.8%450.00 2.76 
Output97.0 3.0 1000.00 30.00 6.14 0.18 
Losses before baking/boiling, shrinkage 46.875%3.0 7500.00 225.00 46.07 1.38 
Losses after baking/boiling, shrinkage 46.875%3.0 7500.00 225.00 46.07 1.38 
Consolidated recipe, k=1.000151
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 409.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5 245.69 210.06 245.73 210.09 
2water—  95.20 —   95.22 —   
3Powdered sugar99.8594.57 94.42 94.58 94.44 
4Margarine84.0 49.14 41.28 49.15 41.28 
5Cocoa powder [Skurikhin]95.0 24.57 23.34 24.57 23.34 
6Sign up27.0 18.43 4.98 18.43 4.98 
7Fresh whole milk the weight ratio of fat 3.2%12.0 15.38 1.85 15.38 1.85 
8Burnt (raw)78.0 6.14 4.79 6.14 4.79 
9Corn starch87.0 6.14 5.34 6.14 5.34 
10Invert syrup [raw, 70%]70.0 3.69 2.58 3.69 2.58 
11Sign up96.0 3.07 2.95 3.07 2.95 
12Vanilla powder99.852.95 2.94 2.95 2.94 
13Baking soda (E500(ii))50.0 2.46 1.23 2.46 1.23 
14Salt96.5 1.82 1.75 1.82 1.75 
15Ammonium salt (E503(i))—  0.64 —   0.64 —   
Total569.87 397.51 569.96 397.57 
Total phase loss 2.1%8.49 
Other losses 0.02%0.060
General losses 2.2%8.55 
Output95.0 409.50 389.02 409.50 389.02 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesfresh whole milk the weight ratio of fat 3.2%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №054 cookies "Sadko" contained in handbooks:

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