KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 056 "Fruit" cookies

No. 056
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 445.9 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85161.58 161.34 72.05 71.94 
3Margarine84.0 112.55 94.54 50.19 42.16 
4Apple filling74.0 103.58 76.65 46.18 34.18 
5Melange27.0 42.81 11.56 19.09 5.15 
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7Baking soda (E500(ii))50.0 5.18 2.59 2.31 1.15 
8Salt96.5 4.35 4.20 1.94 1.87 
9Essence—  2.55 —   1.14 —   
10Ammonium salt (E503(i))—  2.28 —   1.02 —   
Total16.7 83.3 1157.85 963.98 516.28 429.84 
Losses 1.4%13.98 6.23 
Output5.0 95.0 1000.00 950.00 423.60 
Losses before baking/boiling, shrinkage 0.725%83.3 8.39 6.99 3.74 3.12 
Baking/boiling 12.36%142.10 63.36 
Losses after baking/boiling, shrinkage 0.725%95.0 7.36 6.99 3.28 3.12