KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №059 cookies "Chessboard"

No. 059
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 31.2 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85217.82 217.49 6.80 6.79 
3Margarine84.0 110.58 92.89 3.45 2.90 
4Corn starch87.0 49.60 43.15 1.55 1.35 
5Melange27.0 33.51 9.05 1.05 0.28 
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7water—  29.12 —   0.91 —   
8Baking soda (E500(ii))50.0 4.96 2.48 0.15 0.077
9Salt96.5 4.96 4.79 0.15 0.15 
10Essence—  2.68 —   0.084—   
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Total16.5 83.5 1154.46 963.98 36.02 30.08 
Losses 1.4%13.98 0.44 
Output5.0 95.0 1000.00 950.00 29.64 
Losses before baking/boiling, shrinkage 0.725%83.5 8.37 6.99 0.26 0.22 
Baking/boiling 12.11%138.74 4.33 
Losses after baking/boiling, shrinkage 0.725%95.0 7.36 6.99 0.23 0.22