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Consolidated recipe: №088 "Rainbow" cookies

No. 088
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 505.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Margarine84.0  235.16 197.53 118.8  99.79 
3Powdered sugar99.85 102.21 102.06 51.64 51.56 
4Corn starch87.0  45.87 39.91 23.17 20.16 
5Whole condensed milk with sugar74.0  39.31 29.09 19.86 14.7  
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7Melange27.0  32.76 8.85 16.55 4.47 
8Fresh whole milk the weight ratio of fat 3.2%12.0  13.69 1.64 6.92 0.83 
9Baking soda50.0  4.59 2.3  2.32 1.16 
10Salt96.5  4.59 4.43 2.32 2.24 
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12Essence—  1.97 —  0.99 —  
Total17.35 82.65 1172.39 968.95 592.29 489.52 
Losses 1.45%13.95 7.05 
Output4.5 95.5  1000.0  955.0  482.47 
Losses before dipping/caking, shrinkage 0.725%82.65 8.45 6.98 4.27 3.53 
Dribble/Weld 13.5%156.6  79.11 
Losses after sintering/caking, shrinkage 0.725%95.5  7.34 7.01 3.71 3.54