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Consolidated recipe №088 "Rainbow" cookies

No. 088
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 455.3 kg finished product
in kind
in solids
in kind
in solids
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2Margarine84.0 235.18 197.56 107.08 89.95 
3Powdered sugar99.85102.23 102.07 46.54 46.47 
4Corn starch87.0 45.87 39.91 20.88 18.17 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 39.32 29.10 17.90 13.25 
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7Melange27.0 32.76 8.85 14.92 4.03 
8Fresh whole milk the weight ratio of fat 3.2%12.0 13.70 1.64 6.24 0.75 
9Baking soda (E500(ii))50.0 4.59 2.29 2.09 1.04 
10Salt96.5 4.59 4.43 2.09 2.02 
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12Essence—  1.97 —   0.90 —   
Total17.4 82.6 1172.52 969.05 533.85 441.21 
Losses 1.4%14.05 6.40 
Output4.5 95.5 1000.00 955.00 434.81 
Losses before baking/boiling, shrinkage 0.725%82.6 8.50 7.03 3.87 3.20 
Baking/boiling 13.46%156.66 71.33 
Losses after baking/boiling, shrinkage 0.725%95.5 7.36 7.03 3.35 3.20