KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 090 cookies "Rastsvet"

No. 090
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 993 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85214.49 214.17 212.99 212.67 
3Margarine84.0 118.80 99.79 117.96 99.09 
4Melange27.0 49.50 13.36 49.15 13.27 
5Corn starch87.0 48.84 42.49 48.50 42.19 
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7Invert syrup [raw, 70%]70.0 29.70 20.79 29.49 20.64 
8Baking soda (E500(ii))50.0 4.88 2.44 4.85 2.42 
9Salt96.5 4.88 4.71 4.85 4.68 
10Vanilla powder99.853.30 3.29 3.28 3.27 
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12Ammonium salt (E503(i))—  0.86 —   0.85 —   
Total17.0 83.0 1167.56 969.05 1159.39 962.27 
Losses 1.4%14.05 13.95 
Output4.5 95.5 1000.00 955.00 948.32 
Losses before baking/boiling, shrinkage 0.725%83.0 8.46 7.03 8.41 6.98 
Baking/boiling 13.09%151.74 150.68 
Losses after baking/boiling, shrinkage 0.725%95.5 7.36 7.03 7.31 6.98