KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №094 cookies "Smeshinki"

No. 094
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 470.3 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85180.91 180.64 85.08 84.95 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 161.52 135.68 75.97 63.81 
4Glucose91.0 45.23 41.16 21.27 19.36 
5Melange27.0 45.23 12.21 21.27 5.74 
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7Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 14.08 13.52 6.62 6.36 
8Vanilla powder99.856.46 6.45 3.04 3.03 
9Baking soda (E500(ii))50.0 4.52 2.26 2.13 1.06 
10Salt96.5 4.52 4.36 2.13 2.05 
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Total15.0 85.0 1140.17 969.05 536.22 455.74 
Losses 1.4%14.05 6.61 
Output4.5 95.5 1000.00 955.00 449.14 
Losses before baking/boiling, shrinkage 0.725%85.0 8.27 7.03 3.89 3.30 
Baking/boiling 11.0%124.55 58.58 
Losses after baking/boiling, shrinkage 0.725%95.5 7.36 7.03 3.46 3.30 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; skimmed milk powderno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data