KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №096 cookies "Happy childhood" → No. 096 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №096 cookies "Happy childhood" No. 096

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 382.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 245.01 209.48 1.09 2.67 1.59 3.90 
Powdered sugar99.8585.75 85.63 —   —   99.80 85.58 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 49.00 41.16 82.50 40.43 —/0.80 —/0.39 
Melange27.0 22.79 6.15 11.9882.73 0.73 0.17 
Corn starch87.0 18.38 15.99 0.60 0.11 —   —   
Sign up12.0 15.34 1.84 3.20 0.49 —/4.70 —/0.72 
Invert syrup [raw, 70%]70.0 9.80 6.86 —   —   70.00 6.86 
Salt96.5 1.84 1.77 —   —   —   —   
Baking soda (E500(ii))50.0 1.23 0.61 —   —   —   —   
Cocoa powder [Skurikhin]95.0 1.23 1.16 15.00 0.18 2.00 0.020
Sign up—  0.29 —   —   —   —   —   
Total370.66 12.19 46.61 25.42 97.25 
Output in finished product95.5 365.29 12.0  45.93 25.1  95.84 
Mass fraction by dry matter365.29 12.6  45.93 26.2  95.84 
To the aqueous phase84.8  
List of recipes

Recipe on №096 cookies "Happy childhood" contained in handbooks:

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