KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №097 cookies "Ukrainian mix" No. 097

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 901.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 601.31 514.12 1.09 6.55 1.59 9.56 
Powdered sugar99.85195.43 195.13 —   —   99.80 195.04 
Margarine84.0 102.22 85.87 82.20 84.02 1.00 1.02 
Melange27.0 45.22 12.21 11.9885.42 0.73 0.33 
Corn starch87.0 44.50 38.71 0.60 0.27 —   —   
Sign up70.0 27.06 18.94 —   —   70.00 18.94 
Baking soda (E500(ii))50.0 4.45 2.22 —   —   —   —   
Salt96.5 4.45 4.29 —   —   —   —   
Vanilla powder99.851.80 1.80 —   —   99.80 1.80 
Ammonium salt (E503(i))—  0.78 —   —   —   —   —   
Total873.31 10.68 96.26 25.15 226.69 
Output in finished product95.5 860.65 10.5  94.86 24.8  223.40 
Mass fraction by dry matter860.65 11.0  94.86 26.0  223.40 
To the aqueous phase84.7