KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 098 "Morning" cookies

No. 098
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 222.9 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85185.89 185.61 41.44 41.37 
3Margarine84.0 129.18 108.51 28.79 24.19 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 69.32 51.29 15.45 11.43 
5Corn starch87.0 46.63 40.57 10.39 9.04 
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7Invert syrup [raw, 70%]70.0 28.36 19.85 6.32 4.42 
8Fresh whole milk the weight ratio of fat 3.2%12.0 19.72 2.37 4.40 0.53 
9Vanilla powder99.855.04 5.03 1.12 1.12 
10Baking soda (E500(ii))50.0 4.66 2.33 1.04 0.52 
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12Ammonium salt (E503(i))—  0.63 —   0.14 —   
Total16.6 83.4 1162.05 969.05 259.02 216.00 
Losses 1.4%14.05 3.13 
Output4.5 95.5 1000.00 955.00 212.87 
Losses before baking/boiling, shrinkage 0.725%83.4 8.42 7.03 1.88 1.57 
Baking/boiling 12.68%146.27 32.60 
Losses after baking/boiling, shrinkage 0.725%95.5 7.36 7.03 1.64 1.57 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesfresh whole milk the weight ratio of fat 3.2%; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data