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Technological map No. 100 cookies "Flower mix"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 100 cookies "Flower mix"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 100 cookies "Flower mix"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Sugar cookies made from premium flour. Has a curly shape. Produced by weight and packaged. 1kg contains at least 170 pieces.
Moisture 4.5% (-1.0% + 1.5%).
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 100 cookies "Flower mix"
- Technological map No. 100 cookies "Flower mix"
- Energy value No. 100 cookies "Flower mix"
- Mass fraction of sugar and fat No. 100 cookies "Flower mix"
- Nutritional value No. 100 cookies "Flower mix"
- Constructor ganache No. 100 cookies "Flower mix"
- The cost of raw materials for No. 100 cookies "Flower mix"
- Homemade recipe No. 100 cookies "Flower mix"
- Technology instruction No. 100 cookies "Flower mix"
- Recipe No. 100 cookies "Flower mix"
- Technical and technological map No. 100 cookies "Flower mix"