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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 100 cookies "Flower mix" → No. 100 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 100 cookies "Flower mix" No. 100

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 384.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 257.99 220.58 1.09 2.81 1.59 4.10 
Powdered sugar99.8583.85 83.72 —   —   99.80 83.68 
Margarine84.0 43.86 36.84 82.20 36.05 1.00 0.44 
Corn starch87.0 19.09 16.61 0.60 0.11 —   —   
Melange27.0 14.19 3.83 11.9881.70 0.73 0.10 
Sign up70.0 11.61 8.13 —   —   70.00 8.13 
water—  10.86 —   —   —   —   —   
Baking soda (E500(ii))50.0 1.91 0.95 —   —   —   —   
Salt96.5 1.91 1.84 —   —   —   —   
Essence—  0.52 —   —   —   —   —   
Sign up—  0.34 —   —   —   —   —   
Total372.50 10.58 40.67 25.09 96.45 
Output in finished product95.5 367.10 10.4  40.08 24.7  95.05 
Mass fraction by dry matter367.10 10.9  40.08 25.9  95.05 
To the aqueous phase84.6  
List of recipes

Recipe on No. 100 cookies "Flower mix" contained in handbooks:

calculations, forms, documents: