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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 100 cookies "Flower mix" → No. 100 → Consolidated recipe

Consolidated recipe No. 100 cookies "Flower mix"

No. 100
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 877.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	218.12	217.79	191.31	191.03
3	Margarine	84.0	114.09	95.84	100.07	84.06
4	Corn starch	87.0	49.66	43.21	43.56	37.90
5	Melange	27.0	36.91	9.97	32.38	8.74
6	Sign up
7	water	—	28.26	—	24.78	—
8	Baking soda (E500(ii))	50.0	4.97	2.48	4.36	2.18
9	Salt	96.5	4.97	4.79	4.36	4.20
10	Essence	—	1.34	—	1.18	—
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	Total	16.5 83.5	1160.54	969.05	1017.91	849.95
	Losses 1.4%			14.05		12.32
	Output	4.5 95.5	1000.00	955.00		837.63
	Losses before baking/boiling, shrinkage 0.725%	83.5	8.41	7.03	7.38	6.16
	Baking/boiling 12.57%		144.77		126.98
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	6.45	6.16