Для получения расчета на 1000 или заданный вами выход необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: No. 102 cookies "Shirvan"

No. 102
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 558.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85 183.28 183.01 102.38 102.23 
3Culinary fat99.7  114.55 114.21 63.99 63.8  
4Grape juice20.0  78.55 15.71 43.88 8.78 
5Corn starch87.0  58.91 51.25 32.91 28.63 
6Sign up
7Egg powder94.0  19.64 18.46 10.97 10.31 
8Baking soda50.0  5.89 2.95 3.29 1.65 
9Salt96.5  4.58 4.42 2.56 2.47 
10Ammonium salt—  3.27 —  1.83 —  
11Sign up
Total15.84 84.16 1151.39 969.05 643.19 541.33 
Losses 1.45%14.05 7.87 
Output4.5 95.5  1000.0  955.0  533.46 
Losses before dipping/caking, shrinkage 0.725%84.16 8.38 7.05 4.68 3.94 
Dribble/Weld 11.9%135.63 75.76 
Losses after sintering/caking, shrinkage 0.725%95.5  7.4  7.07 4.13 3.94