KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 102 cookies "Shirvan" No. 102

No. 102 cookies "Shirvan" No. 102

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up274.86 496.04 65.33 321.20 
Granulated sugar76.96 138.89 18.29 89.94 
Culinary fat48.10 86.81 11.43 56.21 
Grape juice32.98 59.53 7.84 38.54 
Corn starch24.74 44.64 5.88 28.91 
Sign up10.99 19.84 2.61 12.85 
Egg powder8.25 14.88 1.96 9.64 
Baking soda (E500(ii))2.47 4.46 0.59 2.89 
Salt1.92 3.47 0.46 2.25 
Ammonium salt (E503(i))1.37 2.48 0.33 1.61 
Sign up0.82 1.49 0.20 0.96 
Total483.48 872.54 114.91 565.00 
Output

Description: Sugar cookies made from premium flour. Has a square shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Moisture 4.5% (-1.0% + 1.5%).