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Technological map No. 102 cookies "Shirvan"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 102 cookies "Shirvan"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 102 cookies "Shirvan"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Sugar cookies made from premium flour. Has a square shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Moisture 4.5% (-1.0% + 1.5%).
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 102 cookies "Shirvan"
- Technological map No. 102 cookies "Shirvan"
- Energy value No. 102 cookies "Shirvan"
- Mass fraction of sugar and fat No. 102 cookies "Shirvan"
- Nutritional value No. 102 cookies "Shirvan"
- Constructor ganache No. 102 cookies "Shirvan"
- The cost of raw materials for No. 102 cookies "Shirvan"
- Homemade recipe No. 102 cookies "Shirvan"
- Technology instruction No. 102 cookies "Shirvan"
- Recipe No. 102 cookies "Shirvan"
- Technical and technological map No. 102 cookies "Shirvan"