KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 104 cookies "Yantar" → No. 104 → Technological map

Technological map No. 104 cookies "Yantar"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.0149 kg
finished product, g
in kind
in solids
Sign up85.5 10.2 8.7 
Margarine84.0 2.8 2.4 
Granulated sugar99.852.5 2.5 
Invert syrup [raw, 70%]70.0 0.410.28
Fresh whole milk the weight ratio of fat 3.2%12.0 0.320.04
Sign up96.6 0.250.25
Vanilla powder99.850.150.15
Baking soda (E500(ii))50.0 0.070.04
Salt96.5 0.070.07
Ammonium salt (E503(i))—  0.05—  
Sign up—  0.05—  
Total Raw16.8714.43
Output finished product95.5 14.2 
Humidity4.5 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 104 cookies "Yantar"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 104 cookies "Yantar"

    3. Sugar cookies made from premium flour with a high content of dry egg yolk. Has a rectangular, round or square shape. Produced by weight and packaged. 1kg contains at least 70 rectangular pieces and at least 90 square and round pieces.
    Moisture 4.5% (-1.0% + 1.5%).

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on No. 104 cookies "Yantar" contained in handbooks:

calculations, forms, documents: