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All groups → All products → Crackers → 1st grade flour crackers → No. 109 cracker "Spartak" → No. 109 → Consolidated recipe

Consolidated recipe: No. 109 cracker "Spartak"

No. 109
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 507.2 kg finished product
in kind
in solids
in kind
in solids
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2water—  173.31 —   87.90 —   
3Mayonnaise80.0 120.96 96.77 61.35 49.08 
4Margarine84.0 53.37 44.83 27.07 22.74 
5Melange27.0 28.46 7.68 14.44 3.90 
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7Granulated sugar99.8516.01 15.99 8.12 8.11 
8Invert syrup [raw, 70%]70.0 14.23 9.96 7.22 5.05 
9Salt96.5 12.45 12.02 6.32 6.09 
10Whole milk powder95.0 7.12 6.76 3.61 3.43 
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Total28.5 71.5 1347.34 963.35 683.37 488.61 
Losses 4.5%43.35 21.99 
Output8.0 92.0 1000.00 920.00 466.62 
Losses before baking/boiling, shrinkage 2.25%71.5 30.32 21.68 15.38 10.99 
Baking/boiling 22.28%293.47 148.85 
Losses after baking/boiling, shrinkage 2.25%92.0 23.56 21.68 11.95 10.99 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 109 cracker "Spartak" contained in handbooks:

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