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Рецептура для домашнего приготовления No. 113 cracker "Good luck"

No. 113 cracker "Good luck" No. 113

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up202.89599.58147.31404.38
water54.84162.0739.82109.31
Flour, premium (on the layer)36.52107.9226.5272.79
Margarine (in dough)32.4695.9323.5764.7 
Invert syrup (raw material)9.7428.787.0719.41
Sign up8.9326.386.4817.79
Pressed yeast3.259.592.366.47
Salt (in dough)2.437.191.774.85
Salt (on the layer)0.611.8 0.441.21
Total351.671039.24255.34700.91
Output

Description: Dry biscuits made from premium flour have a square shape. Available for sale in weight and packaged. 1kg contains at least 85 pieces.
Humidity 8.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up239.41707.5 173.83477.17
water54.84162.0739.82109.31
Margarine32.4695.9323.5764.7 
Invert syrup (raw material)9.7428.787.0719.41
Frying fat8.9326.386.4817.79
Sign up3.259.592.366.47
Salt3.048.992.216.06
Total351.671039.24255.34700.91
Output261.0 771.3 189.5 520.2