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Consolidated recipe: No. 118 cracker "Goldfish"

No. 118
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 266.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  211.41 —  56.32 —  
3Frying fat99.7  116.11 115.76 30.93 30.84 
4Invert syrup (raw material)70.0  37.15 26.01 9.9  6.93 
5Pressed yeast25.0  32.51 8.13 8.66 2.17 
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7Baking soda50.0  2.79 1.4  0.74 0.37 
Total28.5 71.5  1347.4  963.4  358.95 256.66 
Losses 4.5%43.4  11.57 
Output8.0 92.0  1000.0  920.0  245.09 
Losses before dipping/caking, shrinkage 2.25%71.5  30.37 21.71 8.09 5.78 
Dribble/Weld 22.3%293.42 78.17 
Losses after sintering/caking, shrinkage 2.25%92.0  23.59 21.7  6.29 5.79