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Homemade recipe No. 122 cracker "Onion" No. 122

No. 122 cracker "Onion" No. 122

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up506.37 480.34 812.44 552.73 
Margarine117.54 111.50 188.59 128.30 
water110.73 105.04 177.66 120.87 
Dried onions26.16 24.82 41.98 28.56 
Pressed bakery yeast24.76 23.48 39.72 27.02 
Sign up9.15 8.68 14.68 9.99 
Ammonium salt (E503(i))4.57 4.33 7.32 4.98 
Invert syrup [raw, 70%]2.96 2.81 4.75 3.23 
Granulated sugar2.67 2.53 4.28 2.92 
Total804.90 763.54 1291.43 878.60 
Output

Description: Dry biscuits made from premium flour. It has a square, rectangular, round and curly shape. Produced by weight and packaged. 1kg contains at least 80 pieces.
Humidity 8.0% ± 1.5%.