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All groups → All products → Crackers → Premium flour crackers → No. 122 cracker "Onion" → No. 122 → Consolidated recipe

Consolidated recipe No. 122 cracker "Onion"

No. 122
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 23.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	196.76	165.28	4.56	3.83
3	water	—	185.35	—	4.30	—
4	Dried onions	92.0	43.80	40.29	1.02	0.93
5	Pressed bakery yeast	25.0	41.44	10.36	0.96	0.24
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7	Ammonium salt (E503(i))	—	7.64	—	0.18	—
8	Invert syrup [raw, 70%]	70.0	4.95	3.47	0.11	0.080
9	Granulated sugar	99.85	4.47	4.46	0.10	0.10
	Total	28.5 71.5	1347.34	963.35	31.26	22.35
	Losses 4.5%			43.35		1.01
	Output	8.0 92.0	1000.00	920.00		21.34
	Losses before baking/boiling, shrinkage 2.25%	71.5	30.32	21.68	0.70	0.50
	Baking/boiling 22.28%		293.47		6.81
	Losses after baking/boiling, shrinkage 2.25%	92.0	23.56	21.68	0.55	0.50