Для получения расчета на 1000 или заданный вами выход необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 124 cracker "Youth"
Name of raw materials | Raw material consumption | |
|---|---|---|
on 540.6 kg finished product | ||
| in kind | in solids | |
| Sign up | 451.25 | 385.82 |
| Unsalted butter | 126.91 | 106.6 |
| water | 54.66 | — |
| Pasteurized milk the weight ratio of fat 3.2% | 51.5 | 5.92 |
| Pressed yeast | 16.92 | 4.23 |
| Sign up | 14.1 | 9.87 |
| Granulated sugar | 5.64 | 5.63 |
| Ammonium salt | 4.58 | — |
| Salt | 2.82 | 2.72 |
| Total | 728.38 | 520.79 |
| General losses 4.5% | 23.44 | |
| Output | 540.6 | 497.35 |
расчеты, формы, документы:
- Consolidated recipe No. 124 cracker "Youth"
- Technological map No. 124 cracker "Youth"
- Energy value No. 124 cracker "Youth"
- Mass fraction of sugar and fat No. 124 cracker "Youth"
- Nutritional value No. 124 cracker "Youth"
- The cost of raw materials for No. 124 cracker "Youth"
- Homemade recipe No. 124 cracker "Youth"
- Technology instruction No. 124 cracker "Youth"
- Recipe No. 124 cracker "Youth"
- Technical and technological map No. 124 cracker "Youth"