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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 124 cracker "Youth" No. 124
Description: High quality flour crackers. It has a round shape. Produced by weight and packaged. 1kg contains at least 80 pieces.
Humidity 8.0% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 540.96 | 427.45 | 661.33 | 213.43 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 152.15 | 120.22 | 186.00 | 60.03 |
water | 65.54 | 51.78 | 80.12 | 25.86 |
Pasteurized milk the weight ratio of fat 3.2% | 61.74 | 48.78 | 75.47 | 24.36 |
Pressed bakery yeast | 20.29 | 16.03 | 24.80 | 8.00 |
Sign up | 16.91 | 13.36 | 20.67 | 6.67 |
Granulated sugar | 6.76 | 5.34 | 8.27 | 2.67 |
Ammonium salt (E503(i)) | 5.49 | 4.34 | 6.72 | 2.17 |
Salt | 3.38 | 2.67 | 4.13 | 1.33 |
Total | 873.21 | 689.97 | 1067.50 | 344.52 |
Output | 648.10 | 512.10 | 792.30 | 255.70 |
calculations, forms, documents:
- Consolidated recipe No. 124 cracker "Youth"
- Technological map No. 124 cracker "Youth"
- Energy value No. 124 cracker "Youth"
- Mass fraction of sugar and fat No. 124 cracker "Youth"
- Nutritional value No. 124 cracker "Youth"
- Constructor ganache No. 124 cracker "Youth"
- The cost of raw materials for No. 124 cracker "Youth"
- Homemade recipe No. 124 cracker "Youth"
- Technology instruction No. 124 cracker "Youth"
- Recipe No. 124 cracker "Youth"
- Technical and technological map No. 124 cracker "Youth"