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Рецептура для домашнего приготовления No. 124 cracker "Youth"

No. 124 cracker "Youth" No. 124

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up264.47477.0 533.39569.9 
Unsalted butter85.01153.32171.45183.18
Flour, premium (into the dough)37.7868.1476.2 81.41
water36.6166.0373.8478.89
Pasteurized milk the weight ratio of fat 3.2% (into the dough)34.4962.2169.5774.33
Sign up11.3320.4422.8624.42
Invert syrup (raw material)9.4517.0419.0520.35
Granulated sugar (into the dough)3.786.817.628.14
Ammonium salt3.075.546.196.61
Salt1.893.413.814.07
Total487.88879.94983.981051.3 
Output

Description: High quality flour crackers. It has a round shape. Produced by weight and packaged. 1kg contains at least 80 pieces.
Humidity 8.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up302.25545.14609.59651.31
Unsalted butter85.01153.32171.45183.18
water36.6166.0373.8478.89
Pasteurized milk the weight ratio of fat 3.2%34.4962.2169.5774.33
Pressed yeast11.3320.4422.8624.42
Sign up9.4517.0419.0520.35
Granulated sugar3.786.817.628.14
Ammonium salt3.075.546.196.61
Salt1.893.413.814.07
Total487.88879.94983.981051.3 
Output362.1 653.1 730.3 780.3