KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 125 cracker "Nevsky"

No. 125
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 625.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  234.63 —   146.72 —   
3Pork fat99.7 143.66 143.23 89.83 89.56 
4Flour, premium (into the dough)85.5 108.77 93.00 68.01 58.15 
5Flour, premium (on the layer)85.5 56.44 48.25 35.29 30.17 
6Sign up
7Invert syrup [raw, 70%]70.0 20.52 14.37 12.83 8.98 
8Pork fat (on the layer)99.7 20.52 20.46 12.83 12.79 
9Salt96.5 17.44 16.83 10.91 10.53 
10Granulated sugar (into the dough)99.856.16 6.15 3.85 3.84 
11Sign up
Total28.5 71.5 1391.28 994.76 869.97 622.03 
Losses 4.5%44.76 27.99 
Output5.0 95.0 1000.00 950.00 594.04 
Losses before baking/boiling, shrinkage 2.25%71.5 31.30 22.38 19.57 14.00 
Baking/boiling 24.74%336.41 210.36 
Losses after baking/boiling, shrinkage 2.25%95.0 23.56 22.38 14.73 14.00 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 625.3 kg finished product
in kind
in solids
1Sign up85.5 574.26 490.99 
2water—  146.72 —   
3Pork fat99.7 102.66 102.35 
4Pressed bakery yeast25.0 16.17 4.04 
5Invert syrup [raw, 70%]70.0 12.83 8.98 
6Sign up96.5 10.91 10.53 
7Granulated sugar99.853.85 3.84 
8Baking soda (E500(ii))50.0 2.57 1.28 
Total869.97 622.03 
General losses 4.5%27.99 
Output95.0 625.30 594.04 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data