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All groups → All products → Crackers → Premium flour crackers → No. 125 cracker "Nevsky" → No. 125 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 125 cracker "Nevsky" No. 125

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 702.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 645.53 551.93 1.09 7.04 1.59 10.26 
water—  164.92 —   —   —   —   —   
Pork fat99.7 115.40 115.06 99.60 114.94 —   —   
Pressed bakery yeast25.0 18.18 4.54 2.60 0.47 8.17 1.49 
Invert syrup [raw, 70%]70.0 14.43 10.10 —   —   70.00 10.10 
Sign up96.5 12.26 11.83 —   —   —   —   
Granulated sugar99.854.33 4.32 —   —   99.75 4.32 
Baking soda (E500(ii))50.0 2.89 1.44 —   —   —   —   
Total699.22 17.42 122.45 3.72 26.17 
Output in finished product95.0 667.76 16.6  116.94 3.6  24.99 
Mass fraction by dry matter667.76 17.5  116.94 3.7  24.99 
To the aqueous phase41.3  
List of recipes

Recipe on No. 125 cracker "Nevsky" contained in handbooks:

calculations, forms, documents: