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Consolidated recipe: No. 126 cracker "Prima"

No. 126
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 705.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  179.26 —  126.41 —  
3Margarine84.0  156.36 131.34 110.26 92.62 
4Condensed milk whey40.0  41.7  16.68 29.4  11.76 
5Pressed yeast25.0  26.06 6.52 18.38 4.6  
6Sign up
7Salt96.5  12.58 12.14 8.87 8.56 
8Granulated sugar (into the dough)99.85 10.42 10.4  7.35 7.34 
9Ammonium salt—  3.72 —  2.62 —  
Total28.5 71.5  1347.41 963.38 950.17 679.37 
Losses 4.5%43.38 30.59 
Output8.0 92.0  1000.0  920.0  648.78 
Losses before dipping/caking, shrinkage 2.25%71.5  30.33 21.69 21.39 15.29 
Dribble/Weld 22.3%293.5  206.98 
Losses after sintering/caking, shrinkage 2.25%92.0  23.56 21.68 16.61 15.28 

Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 705.2 kg finished product
in kind
in solids
1Sign up85.5  637.08 544.7  
2water—  126.41 —  
3Margarine84.0  110.26 92.62 
4Condensed milk whey40.0  29.4  11.76 
5Pressed yeast25.0  18.38 4.6  
6Sign up99.85 17.15 17.12 
7Salt96.5  8.87 8.56 
8Ammonium salt—  2.62 —  
Total—  950.17 679.36 
General losses 4.5%30.58 
Output92.0  705.2  648.78