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Consolidated recipe: No. 128 cracker "With poppy seeds"

No. 128
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 404.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  186.59 —  75.48 —  
3Margarine84.0  149.16 125.29 60.34 50.69 
4Poppy95.5  46.41 44.32 18.77 17.93 
5Condensed milk whey40.0  39.78 15.91 16.09 6.44 
6Sign up
7Granulated sugar (in dough)99.85 13.26 13.24 5.36 5.35 
8Salt96.5  12.0  11.58 4.85 4.68 
9Granulated sugar (into the dough)99.85 9.94 9.93 4.02 4.01 
10Ammonium salt—  3.55 —  1.43 —  
Total28.5 71.5  1347.39 963.36 545.01 389.68 
Losses 4.5%43.36 17.54 
Output8.0 92.0  1000.0  920.0  372.14 
Losses before dipping/caking, shrinkage 2.25%71.5  30.33 21.69 12.27 8.77 
Dribble/Weld 22.3%293.49 118.72 
Losses after sintering/caking, shrinkage 2.25%92.0  23.57 21.68 9.53 8.77 

Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 404.5 kg finished product
in kind
in solids
1Sign up85.5  348.61 298.06 
2water—  75.48 —  
3Margarine84.0  60.34 50.69 
4Poppy95.5  18.77 17.93 
5Condensed milk whey40.0  16.09 6.44 
6Sign up25.0  10.06 2.52 
7Granulated sugar99.85 9.38 9.37 
8Salt96.5  4.85 4.68 
9Ammonium salt—  1.43 —  
Total—  545.01 389.69 
General losses 4.5%17.55 
Output92.0  404.5  372.14