KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 130 cracker "With walnut"

No. 130
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 393.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 168.83 141.81 66.40 55.78 
3water—  101.00 —   39.72 —   
4Flour, premium (into the dough)85.5 96.47 82.48 37.94 32.44 
5Roasted kernels97.5 96.47 94.06 37.94 36.99 
6Sign up
7Melange (for lubrication)27.0 36.18 9.77 14.23 3.84 
8Pressed bakery yeast25.0 28.94 7.24 11.38 2.85 
9Invert syrup [raw, 70%]70.0 24.12 16.88 9.49 6.64 
10Salt96.5 14.47 13.96 5.69 5.49 
11Sign up
12Ammonium salt (E503(i))—  7.84 —   3.08 —   
Total28.5 71.5 1347.34 963.35 529.91 378.89 
Losses 4.5%43.35 17.05 
Output8.0 92.0 1000.00 920.00 361.84 
Losses before baking/boiling, shrinkage 2.25%71.5 30.32 21.68 11.92 8.52 
Baking/boiling 22.28%293.47 115.42 
Losses after baking/boiling, shrinkage 2.25%92.0 23.56 21.68 9.27 8.52 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 393.3 kg finished product
in kind
in solids
1Sign up85.5 303.54 259.53 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 66.40 55.78 
3water—  39.72 —   
4Roasted kernels97.5 37.94 36.99 
5Pasteurized milk the weight ratio of fat 3.2%11.5 34.64 3.98 
6Sign up27.0 14.23 3.84 
7Pressed bakery yeast25.0 11.38 2.85 
8Invert syrup [raw, 70%]70.0 9.49 6.64 
9Salt96.5 5.69 5.49 
10Granulated sugar99.853.79 3.79 
11Sign up—  3.08 —   
Total529.91 378.89 
General losses 4.5%17.05 
Output92.0 393.30 361.84 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data