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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 132 cracker "With cheese"
Name of raw materials | Raw material consumption | |
|---|---|---|
on 353.8 kg finished product | ||
| in kind | in solids | |
| Sign up | 276.77 | 236.64 |
| Unsalted butter | 60.54 | 50.85 |
| Cheese | 38.92 | 27.24 |
| Pasteurized milk the weight ratio of fat 3.2% | 31.59 | 3.63 |
| water | 22.82 | — |
| Sign up | 12.97 | 3.5 |
| Pressed yeast | 10.38 | 2.6 |
| Invert syrup (raw material) | 8.65 | 6.06 |
| Salt | 5.19 | 5.01 |
| Granulated sugar | 3.46 | 3.45 |
| Sign up | 2.81 | — |
| Total | 474.1 | 338.98 |
| General losses 4.5% | 15.25 | |
| Output | 353.8 | 323.73 |
расчеты, формы, документы:
- Consolidated recipe No. 132 cracker "With cheese"
- Technological map No. 132 cracker "With cheese"
- Energy value No. 132 cracker "With cheese"
- Mass fraction of sugar and fat No. 132 cracker "With cheese"
- Nutritional value No. 132 cracker "With cheese"
- The cost of raw materials for No. 132 cracker "With cheese"
- Homemade recipe No. 132 cracker "With cheese"
- Technology instruction No. 132 cracker "With cheese"
- Recipe No. 132 cracker "With cheese"
- Technical and technological map No. 132 cracker "With cheese"