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2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Рецептура для домашнего приготовления No. 132 cracker "With cheese"
Description: Dry biscuits made from premium flour. Has a round, square or rectangular shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
Humidity 8.0% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 272.86 | 452.47 | 395.6 | 473.99 |
| Unsalted butter | 59.69 | 98.98 | 86.54 | 103.68 |
| Cheese | 38.37 | 63.63 | 55.63 | 66.65 |
| Pasteurized milk the weight ratio of fat 3.2% | 31.14 | 51.64 | 45.15 | 54.09 |
| water | 22.49 | 37.3 | 32.61 | 39.07 |
| Sign up | 12.79 | 21.21 | 18.54 | 22.22 |
| Pressed yeast | 10.23 | 16.97 | 14.83 | 17.77 |
| Invert syrup (raw material) | 8.53 | 14.14 | 12.36 | 14.81 |
| Salt | 5.12 | 8.48 | 7.42 | 8.89 |
| Granulated sugar | 3.41 | 5.66 | 4.94 | 5.92 |
| Sign up | 2.77 | 4.6 | 4.02 | 4.81 |
| Total | 467.4 | 775.08 | 677.64 | 811.9 |
| Output | 348.8 | 578.4 | 505.7 | 605.9 |
расчеты, формы, документы:
- Consolidated recipe No. 132 cracker "With cheese"
- Technological map No. 132 cracker "With cheese"
- Energy value No. 132 cracker "With cheese"
- Mass fraction of sugar and fat No. 132 cracker "With cheese"
- Nutritional value No. 132 cracker "With cheese"
- The cost of raw materials for No. 132 cracker "With cheese"
- Homemade recipe No. 132 cracker "With cheese"
- Technology instruction No. 132 cracker "With cheese"
- Recipe No. 132 cracker "With cheese"
- Technical and technological map No. 132 cracker "With cheese"