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All groups → All products → Crackers → Premium flour crackers → No. 132 cracker "With cheese" → No. 132 → Home

Homemade recipe No. 132 cracker "With cheese" No. 132

No. 132 cracker "With cheese" No. 132

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up62.01 645.19 415.82 629.79 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]15.50 161.30 103.96 157.45 
Cheese (for sprinkling)9.97 103.69 66.83 101.22 
Flour, premium (into the dough)8.86 92.17 59.40 89.97 
Pasteurized milk the weight ratio of fat 3.2% (into the dough)8.09 84.15 54.24 82.14 
Sign up5.84 60.81 39.19 59.36 
Melange (for lubrication)3.32 34.56 22.28 33.74 
Pressed bakery yeast2.66 27.65 17.82 26.99 
Invert syrup [raw, 70%]2.21 23.04 14.85 22.49 
Salt1.33 13.83 8.91 13.50 
Sign up0.89 9.22 5.94 9.00 
Ammonium salt (E503(i))0.72 7.49 4.83 7.31 
Total121.41 1263.10 814.06 1232.95 
Output
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Description: Dry biscuits made from premium flour. Has a round, square or rectangular shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
Humidity 8.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.87 737.36 475.23 719.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]15.50 161.30 103.96 157.45 
Cheese9.97 103.69 66.83 101.22 
Pasteurized milk the weight ratio of fat 3.2%8.09 84.15 54.24 82.14 
water5.84 60.81 39.19 59.36 
Sign up3.32 34.56 22.28 33.74 
Pressed bakery yeast2.66 27.65 17.82 26.99 
Invert syrup [raw, 70%]2.21 23.04 14.85 22.49 
Salt1.33 13.83 8.91 13.50 
Granulated sugar0.89 9.22 5.94 9.00 
Sign up0.72 7.49 4.83 7.31 
Total121.41 1263.10 814.06 1232.95 
Output90.60 942.60 607.50 920.10 

Recipe on No. 132 cracker "With cheese" contained in handbooks:

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