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Рецептура для домашнего приготовления No. 132 cracker "With cheese"

No. 132 cracker "With cheese" No. 132

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up238.75395.91346.15414.74
Unsalted butter59.6998.9886.54103.68
Cheese (for sprinkling)38.3763.6355.6366.65
Flour, premium (into the dough)34.1156.5649.4559.25
Pasteurized milk the weight ratio of fat 3.2% (into the dough)31.1451.6445.1554.09
Sign up22.4937.3 32.6139.07
Melange (for lubrication)12.7921.2118.5422.22
Pressed yeast10.2316.9714.8317.77
Invert syrup (raw material)8.5314.1412.3614.81
Salt5.128.487.428.89
Sign up3.415.664.945.92
Ammonium salt2.774.6 4.024.81
Total467.4 775.08677.64811.9 
Output

Description: Dry biscuits made from premium flour. Has a round, square or rectangular shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
Humidity 8.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up272.86452.47395.6 473.99
Unsalted butter59.6998.9886.54103.68
Cheese38.3763.6355.6366.65
Pasteurized milk the weight ratio of fat 3.2%31.1451.6445.1554.09
water22.4937.3 32.6139.07
Sign up12.7921.2118.5422.22
Pressed yeast10.2316.9714.8317.77
Invert syrup (raw material)8.5314.1412.3614.81
Salt5.128.487.428.89
Granulated sugar3.415.664.945.92
Sign up2.774.6 4.024.81
Total467.4 775.08677.64811.9 
Output348.8 578.4 505.7 605.9