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Consolidated recipe: №150 cookies "Golden Autumn"

No. 150
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 149.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85 270.59 270.18 40.43 40.37 
3Unsalted butter84.0  162.36 136.38 24.26 20.38 
4Melange27.0  64.94 17.53 9.7  2.62 
5Roasted kernels97.5  54.12 52.77 8.09 7.89 
6Sign up
7Burnt (raw)78.0  21.65 16.89 3.23 2.52 
8Melange (for lubrication)27.0  16.24 4.38 2.43 0.66 
9Natural honey78.0  10.82 8.44 1.62 1.26 
10Ammonium salt—  3.57 —  0.53 —  
11Sign up
12Baking soda50.0  2.16 1.08 0.32 0.16 
Total15.65 84.35 1177.94 993.63 175.99 148.47 
Losses 4.4%43.63 6.54 
Output5.0 95.0  1000.0  950.0  141.93 
Losses before dipping/caking, shrinkage 2.2%84.35 25.87 21.82 3.86 3.26 
Dribble/Weld 11.2%129.02 19.28 
Losses after sintering/caking, shrinkage 2.2%95.0  23.05 21.9  3.44 3.27 

Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 149.4 kg finished product
in kind
in solids
1Sign up85.5  80.85 69.13 
2Powdered sugar99.85 40.43 40.37 
3Unsalted butter84.0  24.26 20.38 
4Melange27.0  12.13 3.28 
5Roasted kernels97.5  8.09 7.89 
6Sign up74.0  4.04 2.99 
7Burnt (raw)78.0  3.23 2.52 
8Natural honey78.0  1.62 1.26 
9Ammonium salt—  0.53 —  
10Dry perfume100.0  0.49 0.49 
11Sign up50.0  0.32 0.16 
Total—  175.99 148.47 
General losses 4.4%6.54 
Output95.0  149.4  141.93