KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №150 cookies "Golden Autumn" No. 150

№150 cookies "Golden Autumn" No. 150

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.83 317.43 319.22 155.55 
Powdered sugar17.91 158.72 159.61 77.77 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]10.75 95.23 95.77 46.66 
Melange4.30 38.09 38.31 18.67 
Roasted kernels3.58 31.74 31.92 15.55 
Sign up1.79 15.87 15.96 7.78 
Burnt (raw)1.43 12.70 12.77 6.22 
Melange (for lubrication)1.07 9.52 9.58 4.67 
Natural honey0.72 6.35 6.38 3.11 
Ammonium salt (E503(i))0.24 2.10 2.11 1.03 
Sign up0.21 1.90 1.92 0.93 
Baking soda (E500(ii))0.14 1.27 1.28 0.62 
Total77.99 690.92 694.81 338.57 
Output

Description: Shortbread butter cookies made of 1st grade flour. Has a round curly shape. Produced by weight and packaged. 1kg contains at least 100 pieces.
Humidity 5.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.83 317.43 319.22 155.55 
Powdered sugar17.91 158.72 159.61 77.77 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]10.75 95.23 95.77 46.66 
Melange5.37 47.61 47.88 23.33 
Roasted kernels3.58 31.74 31.92 15.55 
Sign up1.79 15.87 15.96 7.78 
Burnt (raw)1.43 12.70 12.77 6.22 
Natural honey0.72 6.35 6.38 3.11 
Ammonium salt (E503(i))0.24 2.10 2.11 1.03 
Dry perfume0.21 1.90 1.92 0.93 
Sign up0.14 1.27 1.28 0.62 
Total77.99 690.92 694.81 338.57 
Output66.20 586.50 589.80 287.40