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All groups → All products → Biscuit → Butter cookies → №150 cookies "Golden Autumn" → No. 150 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №150 cookies "Golden Autumn" No. 150

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 787.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 426.22 364.42 1.29 5.50 1.79 7.63 
Powdered sugar99.85213.11 212.79 —   —   99.80 212.68 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 127.87 107.41 82.50 105.49 —/0.80 —/1.02 
Melange27.0 63.93 17.26 11.9887.66 0.73 0.47 
Roasted kernels97.5 42.62 41.56 52.00 22.16 1.00 0.43 
Sign up74.0 21.31 15.77 8.57 1.83 44.56/11.39 9.50/2.43 
Burnt (raw)78.0 17.05 13.30 —   —   —   —   
Natural honey78.0 8.52 6.65 —   —   77.27 6.58 
Ammonium salt (E503(i))—  2.81 —   —   —   —   —   
Dry perfume100.0 2.56 2.56 —   —   —   —   
Sign up50.0 1.70 0.85 —   —   —   —   
Total782.56 18.11 142.64 30.42 239.53 
Output in finished product95.0 748.12 17.3  136.36 29.1  228.99 
Mass fraction by dry matter748.12 18.2  136.36 30.6  228.99 
To the aqueous phase85.3  
List of recipes

Recipe on №150 cookies "Golden Autumn" contained in handbooks:

calculations, forms, documents: