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All groups → All products → Biscuit → Butter cookies → №150 cookies "Golden Autumn" → No. 150 → Consolidated recipe

Consolidated recipe №150 cookies "Golden Autumn"

No. 150
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 130.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	270.61	270.21	35.26	35.21
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	162.37	136.39	21.16	17.77
4	Melange	27.0	64.95	17.54	8.46	2.28
5	Roasted kernels	97.5	54.12	52.77	7.05	6.88
6	Sign up
7	Burnt (raw)	78.0	21.65	16.89	2.82	2.20
8	Melange (for lubrication)	27.0	16.24	4.38	2.12	0.57
9	Natural honey	78.0	10.82	8.44	1.41	1.10
10	Ammonium salt (E503(i))	—	3.57	—	0.47	—
11	Sign up
12	Baking soda (E500(ii))	50.0	2.16	1.08	0.28	0.14
	Total	15.6 84.4	1178.04	993.72	153.50	129.48
	Losses 4.4%			43.72		5.70
	Output	5.0 95.0	1000.00	950.00		123.78
	Losses before baking/boiling, shrinkage 2.2%	84.4	25.92	21.86	3.38	2.85
	Baking/boiling 11.21%		129.11		16.82
	Losses after baking/boiling, shrinkage 2.2%	95.0	23.01	21.86	3.00	2.85

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 130.3 kg finished product
			in kind	in solids
1	Sign up	85.5	70.52	60.30
2	Powdered sugar	99.85	35.26	35.21
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	21.16	17.77
4	Melange	27.0	10.58	2.86
5	Roasted kernels	97.5	7.05	6.88
6	Sign up	74.0	3.53	2.61
7	Burnt (raw)	78.0	2.82	2.20
8	Natural honey	78.0	1.41	1.10
9	Ammonium salt (E503(i))	—	0.47	—
10	Dry perfume	100.0	0.42	0.42
11	Sign up	50.0	0.28	0.14
	Total		153.50	129.48
	General losses 4.4%			5.70
	Output	95.0	130.30	123.78

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Consolidated recipe №150 cookies "Golden Autumn"

Recipe on №150 cookies "Golden Autumn" contained in handbooks:

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