KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 153b "Vyemnoe" cookies

No. 153b
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 118.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85284.07 283.64 33.69 33.64 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 135.86 114.12 16.11 13.53 
4Melange27.0 61.75 16.67 7.32 1.98 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 23.47 17.37 2.78 2.06 
6Sign up
7Natural honey78.0 18.53 14.45 2.20 1.71 
8Baking soda (E500(ii))50.0 3.71 1.85 0.44 0.22 
9Whole condensed milk with sugar the weight ratio of fat 8.5% (for lubrication)74.0 2.47 1.83 0.29 0.22 
10Ammonium salt (E503(i))—  1.61 —   0.19 —   
11Sign up
Total15.9 84.1 1169.74 983.26 138.73 116.62 
Losses 4.4%43.26 5.13 
Output6.0 94.0 1000.00 940.00 111.48 
Losses before baking/boiling, shrinkage 2.2%84.1 25.73 21.63 3.05 2.57 
Baking/boiling 10.58%120.99 14.35 
Losses after baking/boiling, shrinkage 2.2%94.0 23.01 21.63 2.73 2.57 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 118.6 kg finished product
in kind
in solids
1Sign up85.5 73.24 62.62 
2Powdered sugar99.8533.69 33.64 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 16.11 13.53 
4Melange27.0 9.67 2.61 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 3.08 2.28 
6Sign up78.0 2.20 1.71 
7Baking soda (E500(ii))50.0 0.44 0.22 
8Ammonium salt (E503(i))—  0.19 —   
9Essence—  0.12 —   
Total138.73 116.62 
General losses 4.4%5.13 
Output94.0 118.60 111.48 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data