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Consolidated recipe: №153в cookies "Glagolics"

No. 153v
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 950 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85 299.63 299.18 284.64 284.21 
3Unsalted butter84.0  199.75 167.79 189.76 159.4  
4Melange27.0  149.81 40.45 142.32 38.43 
5Whole condensed milk with sugar74.0  39.7  29.38 37.72 27.91 
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7Vanilla powder99.85 4.99 4.98 4.74 4.73 
8Baking soda50.0  1.0  0.5  0.95 0.48 
Total18.89 81.11 1199.25 972.74 1139.28 924.1  
Losses 4.4%42.74 40.6  
Output7.0 93.0  1000.0  930.0  883.5  
Losses before dipping/caking, shrinkage 2.2%81.11 26.22 21.27 24.91 20.2  
Dribble/Weld 12.8%150.06 142.56 
Losses after sintering/caking, shrinkage 2.2%93.01 22.97 21.36 21.82 20.29