KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №153в cookies "Glagolics" No. 153v

№153в cookies "Glagolics" No. 153v

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up436.23 288.61 222.29 298.75 
Powdered sugar261.74 173.16 133.37 179.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]174.49 115.44 88.91 119.50 
Melange130.87 86.58 66.69 89.62 
Whole condensed milk with sugar the weight ratio of fat 8.5%34.68 22.94 17.67 23.75 
Sign up4.36 2.89 2.22 2.99 
Vanilla powder4.36 2.89 2.22 2.99 
Baking soda (E500(ii))0.87 0.58 0.44 0.60 
Total1047.61 693.09 533.82 717.44 
Output

Description: Sand and jigging butter biscuits made from premium flour. Has a curly shape. It is part of the mixtures "Krasnaya Moskva", "Butter" and "Crimean mix". 1kg contains at least 122 pieces.
Humidity 7.0% ± 1.5%.