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All groups → All products → Biscuit → Butter cookies → №153в cookies "Glagolics" → No. 153v → Technological map

Technological map №153в cookies "Glagolics"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption for0.9186 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	458.8	392.2
Powdered sugar	99.85	275.3	274.8
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	183.5	154.1
Melange	27.0	137.6	37.2
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	36.5	27.0
Sign up	70.0	4.6	3.2
Vanilla powder	99.85	4.6	4.6
Baking soda (E500(ii))	50.0	0.92	0.46
Total Raw		1101.82	893.56
Output finished product	93.0		854.3
Humidity	7.0 ±1.5%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - №153в cookies "Glagolics"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - №153в cookies "Glagolics"

Sand and jigging butter biscuits made from premium flour. Has a curly shape. It is part of the mixtures "Krasnaya Moskva", "Butter" and "Crimean mix". 1kg contains at least 122 pieces.
Humidity 7.0% ± 1.5%.