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All groups → All products → Biscuit → Butter cookies → №153в cookies "Glagolics" → No. 153v → Consolidated recipe

Consolidated recipe №153в cookies "Glagolics"

No. 153v
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 562.4 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	299.64	299.20	168.52	168.27
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	199.76	167.80	112.35	94.37
4	Melange	27.0	149.82	40.45	84.26	22.75
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	39.70	29.38	22.33	16.52
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7	Vanilla powder	99.85	4.99	4.99	2.81	2.80
8	Baking soda (E500(ii))	50.0	1.00	0.50	0.56	0.28
	Total	18.9 81.1	1199.33	972.80	674.50	547.10
	Losses 4.4%			42.80		24.07
	Output	7.0 93.0	1000.00	930.00		523.03
	Losses before baking/boiling, shrinkage 2.2%	81.1	26.39	21.40	14.84	12.04
	Baking/boiling 12.78%		149.93		84.32
	Losses after baking/boiling, shrinkage 2.2%	93.0	23.01	21.40	12.94	12.04