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Все группы → All products → Biscuit → Butter cookies → №146 cookies "Bars" → No. 146 → Home

Рецептура для домашнего приготовления №146 cookies "Bars"

№146 cookies "Bars" No. 146
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	240.63	177.1	51.71	311.17
Chocolate glaze	72.19	53.13	15.51	93.35
Praline filling	72.19	53.13	15.51	93.34
Total	385.01	283.36	82.73	497.86
Output

List of recipes

Description: Butter biscuits made from premium flour. It has an oblong shape. The surface is partially finished with chocolate glaze. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 3.47% ± 1.5%.

№146 cookies "Bars" biscuit
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	134.86	99.26	28.98	174.4
Unsalted butter	80.92	59.56	17.39	104.64
Powdered sugar	45.85	33.75	9.85	59.3
Melange	40.45	29.77	8.69	52.31
Citrus essence	0.67	0.5	0.14	0.88
Sign up	0.27	0.2	0.058	0.35
Total	303.02	223.04	65.108	391.88
Output	240.63	177.1	51.71	311.17

Chocolate glaze for cookie bars
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	68.75	50.6	14.77	88.9
Cocoa-butter [cocoa butter]	4.91	3.61	1.06	6.35
Total	73.66	54.21	15.83	95.25
Output	72.19	53.13	15.51	93.35

№146 cookies "Bars" praline filling
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	38.97	28.69	8.37	50.39
Roasted hazelnut kernel	27.36	20.13	5.88	35.38
Cocoa mass	5.53	4.08	1.19	7.15
Cocoa-butter [cocoa butter]	1.87	1.38	0.4	2.42
Vanilla essence	0.077	0.057	0.017	0.1
Total	73.807	54.337	15.857	95.44
Output	72.19	53.13	15.51	93.34

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	134.86	99.26	28.98	174.4
Powdered sugar	84.82	62.43	18.22	109.69
Unsalted butter	80.92	59.56	17.39	104.64
Chocolate glaze	68.75	50.6	14.77	88.9
Melange	40.45	29.77	8.69	52.31
Sign up	27.36	20.13	5.88	35.38
Cocoa-butter [cocoa butter]	6.78	4.99	1.46	8.76
Cocoa mass	5.53	4.08	1.19	7.15
Citrus essence	0.67	0.5	0.14	0.88
Baking soda	0.27	0.2	0.058	0.35
Sign up	0.077	0.057	0.017	0.1
Total	450.487	331.577	96.795	582.56
Output	380.7	280.2	81.8	492.3

Рецептура на №146 cookies "Bars" contained in handbooks:

Cookies recipes (crackers, biscuits)

Рецептура для домашнего приготовления №146 cookies "Bars"

Рецептура на №146 cookies "Bars" contained in handbooks:

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